You’ll love this 5 minute tacos recipe. It’s perfect when you are in a hurry or you don’t feel cooking something complicated, but in the same time you want something delicious. You can’t fail with this recipe, so you can also cook this for your friends or guests. Because you don’t need skills for this recipe.
Exhale the negativity, inhale the tacos. This is a Mexican recipe and you can use soft or hard taco shells. Big tortillas also works. You will need 6 tacos or 2 tortillas.
And I also used a mix of vegan mayo and hot chili sauce on top, but you can choose any type of sauce or even no sauce at all.
You can decide how spicy you want them to be, by adding more or less chili sauce. If you don’t have vegan mayo, you can just use the chili sauce. Any types of beans works, but it’s best if you use black or red beans. Add another ingredients if you like them and make your own recipe. Bell peppers, jalapenos, tomatoes, pickled onion, radishes are also a great fit for this recipe.
If you liked this 5 Minute Tacos recipe, also try the Mango Salsa and Black Bean Tacos recipe.
1 canned beans ( I used red kidney beans) 1 small canned corn 1 avocado a couple fresh cilantro leaves juice of 1/4 lime 1 tablespoon vegan mayo 1 tablespoon hot chili sauce 6 taco tortillas Step 1: mix the mayo and the chili sauce. You can add more or less chili depending on how spicy you want them to be Step 2: heat the tortillas in a pan without oil 1-2 minutes on each side Step 3: add the beans, corn, avocado cubes, the sauce, the cilantro and a bit of lime juice on top Step 4: enjoy
Ingredients
Instructions
