You will not believe how delicious this Mango Salsa and Black Beans Wraps/ Tacos recipe is. And it’s ready in less than 10 minutes.
Exhale the negativity, inhale the tacos. This is a Mexican recipe and you can also use big tortillas or taco shells. Whichever you like more or is available in stores for you.
I used black beans as I feel they fit perfectly in Mexican recipes, but you can also use red or white beans as well.
And I also used a mix of vegan mayo and hot chili sauce on top, but you can choose any type of sauce or even no sauce at all.
Salsa means “sauce” in Spanish and you’ll usually find two types of salsa in the Mexican Cuisine. The salsa roja, which is the salsa most of you think about, the cooked tomatoes and chili peppers sauce, that is often served with Nachos and Tacos. And the salsa cruda, which is an uncooked version of the salsa roja with chopped tomatoes, chili peppers, cilantro, onions.
The Mango Salsa is a reinterpretation of the salsa cruda, but with mangoes instead of tomatoes. They will add a lot of flavor and will create the perfect sweet-spicy balance.
Use less jalapenos for a less spicy version.
Also try the 5 Minute Taco recipe, if you liked this Mango Salsa and Black Beans Wraps/ Tacos recipe.
2 tortillas/ 6 tacos 1 small can black beans ( 1 cup) 1 mango 1 avocado 2 jalapenos 1/2 hand fresh cilantro 1 small red onion juice of 1/2 lime 1 teaspoon olive oil salt chili mayo ( 2 teaspoons vegan mayo + 2 teaspoons chili sauce) Step 1: mix all the mango salsa ingredients Step 2: heat a pan ( without oil) and places the tortillas/ tacos in the pan and keep it for 1 minute on each side Step 3: assembly the tortillas/ tacos. Add the mango salsa, black beans and the sauce. If you have the tortillas, also wrap them Step 4: enjoy
Ingredients
Instructions
