It’s a noodle kind of recipe. 10% noodles, 90% love.
I have for you a Quick Shoyu Ramen Soup Recipe. It’s so effortless to make this, you just have to assembly it. It’s almost instant.
Shoyu Ramen Soup is a ramen using soy sauce in the broth.
For this recipe you already need to have vegetable broth done. This recipe works best with unsalted or slightly salted vegetable broth. If your broth is salted, add only 1 tablespoon soy sauce and then add more to taste.
I used smoked tofu for this one. You can find it in supermarkets, use a brand you like. As I wanted to be a quick recipe, this type of tofu tastes good without having to cook it or add extra spices to it. If you use regular tofu, you may want to cook it somehow. Simply fry it or bake it in marinade sauce.
What I love most at ramen is that there are so many flavors in just one bowl. So if you want to use your favorite toppings, go for it. This also works with sweet corn, dried seaweed, mushrooms.
If you love this quick shoyu ramen soup recipe, try also the Tofu Veggie Noodles Recipe.
100 g noodles 2 cups vegetable broth 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon rice vinegar 1 tablespoon sesame oil bok choy leaves 1/2 block of smoked tofu ( 4-5 slices) 1 spring onion 1 tablespoon sesame seeds Step 1: cook the noodles according to the package instructions Step 2: in a soup bowl, add the soy sauce, sesame oil, rice vinegar and maple syrup Step 3: then add the warm vegetable broth and noodles Step 4: add the bok choy, tofu, spring onion and sesame seeds. You can add any topping you like here Step 5: enjoy
Ingredients
Instructions