Are you a tiramisu lover? Then this simple Stovetop Tiramisu Oatmeal recipe is perfect for you.
Tiramisu is a coffee flavored dessert, originally from Italy. I wanted to adapt it into a healthy breakfast recipe. It’s so easy to make and it’s quick so you can have it on a slow morning and even when you are in hurry,
I used rolled oats for this as they cook quicker. You can use other types of oats, like fine oats, instant oats or steel cut oats. But if you are using the steel cut oats, the total time will increase as they usually need 20-25 minutes to cook to get this creamy.
This recipe has caffeine, so use decaf instant coffee powder for a decaffeinated version. Depending on how strong the coffee flavor you want to taste, add one or two teaspoons of instant coffee.
I used vegan vanilla yogurt on top. If you can’t find it in store, just use plain vegan yogurt and mix it with maple/ agave syrup and some drops of vanilla extract, Also you ca
If you liked this Stovetop Tiramisu Oatmeal recipe, you should try the Chocolate Oatmeal recipe. It’s just as easy as this one.
1/2 cup oats 1/2 cup any vegan milk ( I used almond milk) 1 cup water 1 mashed banana 1-2 teaspoons instant coffee powder 1 cup vegan vanilla yogurt ( or use plain yogurt and mix it with maple syrup and vanilla extract) cocoa powder strawberries ( optional) Step 1: mash the banana with a fork in a pot. Add the oats, milk, water and instant coffee and cook for approx. 5 minutes Step 2: add the yogurt on top and some cocoa powder. Add any toppings you like- I chose strawberries Step 3: enjoy
Ingredients
Instructions
