What’s a better way to start your Sunday morning, than with a plate of warm waffles? Give this vegan brownie waffles with vanilla sauce recipe a try.
And just because waffles are just pancakes with abs, you can use this recipe to make pancakes too.
This is an easy recipe that will require just one bowl. Start by mixing the dry ingredients, then add the rest and mix well. Depending on your waffle maker you’ll need to coat the iron with oil. It’s not necessary to this if it’s non stick. Also the waffle maker can be squared or flower shaped. Cook the waffles until golden, as the time might differ from one appliance to other.
The sauce is also easy to make. Just cook all the ingredients together. You don’t have to bring the sauce to boil to be cooked. When it thickens, it is ready. Overcooking the arrowroot will break down the sauce.
Add your favorite toppings, and your meal will be ready to be enyoyed.
Tools you’ll need for this recipe:
- a waffle maker
For the waffles: 1 cup flour 1 cup vegan milk 1/2 cup vegan butter (room temperature/ soft) 1 tablespoon cocoa powder 1 tablespoon agave syrup/ any other sweetener 1 teaspoon baking powder For the sauce: 1/2 cup milk 1 teaspoon arrowroot powder 2 tablespoons agave syrup (or any other light colored sweetener) 1 teaspoon vanilla extract Step 1: prepare the waffle batter. start by mixing the flour, baking power and cocoa. then add the rest of the ingredients and mix well Step 2: pour the batter in the waffle maker and cook according to its instructions. It usually takes 4-5 minutes for the waffle to become golden Step 3: in a small pan, add all the sauce ingredients and cook until thickened Step 4: pour the sauce over the waffles and add some other toppings Step 5: enjoy warm
Ingredients
Instructions
If you liked this Vegan Brownie Waffles with Vanilla Sauce recipe, also try the Simple Vanilla Waffles recipe or the Vegan Buttermilk Waffles recipe.