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Chickpea Omelette with Chives

by Teodora Stefan
Chickpea Omelette with Chives

This Chickpea Omelette with Chives recipe it’s the perfect for a savory breakfast or brunch. And it’s 100% vegan.

This is one of the easiest savory breakfast recipes. You just mix all ingredients together and then cook the batter as a pancake. Add some juicy veggies and sprinkle some nutritional yeast on top and it’s ready to serve.

Use a non stick pan or spray some oil on a regular one. It might be a bit difficult to flip it, as it is more fragile than a pancake. It’s best to do the flip fast or use a large spatula.

Chickpea flour, instead of eggs

Chickpea flour is basically a blend of dried uncooked chickpeas. You’ll find it in some supermarkets or organic products stores. I buy it as a flour, but you can also make it at home in a coffee grinder or high speed blender. Don’t try to use your a normal blender cause the chickpeas are too hard for it.

Chickpea flour does not contain gluten and it’s a great alternative to regular flour. And also a much healthier option as it contains more nutrients than regular flour.

If you like the chickpea omelette with chives recipe, you can also try the Vegan Feta Omelette recipe.

Chickpea Omelette with Chives

Chickpea Omelette with Chives

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 9 voted )

Ingredients

1 cup chickpea flour

1 1/2 cup sparkling water

1/2 teaspoon baking powder

1/2 teaspoon turmeric powder

1/2 teaspoon black pepper

1 tablespoon flax seeds

1/2 hand of fresh chives ( you can also replace it with spring green onion)

pinch of salt

Instructions

Step 1: chop the chives

Step 2: mix all the ingredients

Step 3: spray a pan with olive oil or use a non-stick one and when it's heated pour half of the batter. Cook 2-3 minutes on each side

Step 4: add toppings. I recommend you to use something juicy ( like tomatoes). I used cherry tomatoes, nutritional yeast, baby chives and pine seeds

Step 5: enjoy

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