If you are a pudding lover, you definitely have to try this Simple Vanilla Tapioca Pudding recipe. It’s ideal for a weekend breakfast or a dessert. This is the simplest way you can make tapioca pudding, using just 5 ingredients: the tapioca pearls, plant based milk, water, vanilla extract and a sweetener of you choice. Of course, you can customize this recipe as you like. Add cinnamon, cocoa, raspberry jam on top, fresh fruits, lemon zest and make your own recipe.
This recipe is 100% gluten free.
If you do have time, it’s best to soak the tapioca in water for at least 30 minutes. You’ll have to stir continuously, while you are cooking it to make sure it doesn’t stick to the bottom of the pot.
Serve it warm or cold, but note that it gets ticker after it cools.
What is tapioca?
Tapioca is a starch extracted from the roots of the cassava plant. It’s an important staple food for millions of people, like rice and maize. Tapioca is very high in carbohydrates and contains no fats or proteins. You can find it in stores as pearls, flakes or flour.
If you liked this Simple Vanilla Tapioca Pudding recipe, also check the Vanilla Creamy Rice Pudding recipe.
1/2 cup tapioca pearls 1 cup plant based milk 2 cups water 1 tablespoon maple/ coconut syrup (or more) 1 teaspoon vanilla extract Step 1: add the tapioca pearls, the vegan milk and water into a pot and cook for 20-25 minutes. The pudding is ready when the pearls become transparent Step 2: add the sweetener and the vanilla extract Step 3: add toppings Step 4: enjoy
Ingredients
Instructions
