This vegan feta omelette recipe is the perfect recipe for a savory breakfast or brunch. And 100% egg free.
This is a really easy recipe. You just mix everything, then cook the omelette like a pancake, add toppings and enjoy your breakfast. The toppings are key. Add tomatoes, spring onions, olive, nutritional yeast, nuts and seeds, fresh herbs and other veggies, infused oils and even sauces.
Usually the chickpea omelette is a bit dry, but the vegan feta balance it perfectly. You’ll find it in stores also as a vegan white block or vegan Greek cheese.
For an oil free recipe, simply remove the olive oil. I tried this version too, and it’s delicious regardless.
This recipe is for two omelettes. If you are cooking just for yourself, simply add just the ingredients in half.
No eggs. Just chickpea flour
Chickpea flour is basically a blend of dried uncooked chickpeas. You’ll find it in some supermarkets or organic products stores. I buy it as a flour, but you can also make it at home in a coffee grinder or high speed blender. Don’t try to use your a normal blender cause the chickpeas are too hard for it.
Chickpea flour does not contain gluten and it’s a great alternative to regular flour. And also a much healthier option as it contains more nutrients than regular flour.
If you liked this vegan feta omelette recipe, also try the chives omelette recipe.
1 cup chickpea flour 1 1/2 cup sparkling water 1 tablespoon olive oil 1/2 block of vegan feta ( 100 g) 1/2 teaspoon baking powder 1/2 teaspoon turmeric 1/2 teaspoon pepper pinch of salt Step 1: crumble the vegan feta with your hands in a bowl. Then add the rest and mix well Step 2: in a heated pan ( spray it with oil if it's not non-stick) pour half the batter. Cook approx. 2 minutes on each side or until golden. Be careful when flipping on the other side, cause it's more rigid than a regular pancake ( it's better if you do it fast) Step 3: add toppings ( spring onions, more vegan feta, nutritional yeast, pine nuts, tomatoes, etc.) Step 4: enjoy
Ingredients
Instructions
