Carrot Cake Stovetop Oatmeal

Carrot count as vegetable, doesn’t it? Anyway… I have a healthy and delicious recipe for you: The Carrot Cake Stovetop Oatmeal.

Transform your everyday oatmeal by adding a carrot and vanilla flavor. All you have to do is to grate the carrot, add all the ingredients into a pot and cook for 5 minutes. Optional you can add chopped walnuts or almond chips. Then all you have to do is to add your favorite toppings and enjoy your breakfast.

This is a stovetop oatmeal recipe. I always prefer the stovetop oatmeal, instead of overnight oats, because it is a much comfy breakfast. And heart warming also.

I recommend you to use rolled oats or fine oats. They are a lot quicker to cook. But you can use any type of oats. If you are using steel cut oats, the time of cooking increases to 20-25 minutes and you will also need to add more water.

It is really that easy to have an amazing and nourishing breakfast to start the day with good energy.

Carrot Cake Stovetop Oatmeal

Serves: 1 Prep Time: 3 minutes Cooking Time: 5 minutes 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

1/2 cup oats

1/2 cup vegan milk

1 cup water

1 carrot

2 tablespoons maple syrup

1 teaspoon vanilla extract

 

almond chips/ walnuts (optional)

 

Instructions

Step 1: grate the carrot

Step 2: add the oats, the water, the plant based milk and the carrot into a pot and cook for 5 minutes

Step 3: when it's done, add the maple syrup, the vanilla extract, some almond chips and some chopped walnuts (optional)

Step 4: add your favorite toppings

Step 5: enjoy

If you liked this Carrot Cake Stovetop Oatmeal, also try:

• Apple Cinnamon Oatmeal
• “Raffaello” Stovetop Oatmeal
• Tiramisu Oatmeal
• Spicy Maple Oatmeal
• Chocolate Oatmeal
• The Simplest Oatmeal