If you are a big mango and pineapple fan, this Tropical Stovetop Oatmeal recipe is definitely for you.
This is a stovetop oatmeal recipe. I always prefer the stovetop oatmeal, instead of overnight oats, because it is a much comfy breakfast. And heart warming also.
You can also use frozen mango for this recipe.
This recipe uses the liquid of a pineapple compote can or jar. The rest of the pineapple in the can, use it or another recipe or simply eat it later. If you want to replace the compote, use some fresh pineapple and a sweetener.
I recommend you to use rolled oats or fine oats. They are a lot quicker to cook. But you can use any type of oats. If you are using steel cut oats, the time of cooking increases to 20-25 minutes and you will also need to add more water.
It is really that easy to have an amazing and nourishing breakfast to start the day with good energy.
1/2 cup fine or rolled oats 1 and 1/2 cups liquid from an pineapple compote 1 mango Step 1: chop the mango in small pieces. Step 2: add the pineapple compote, the oats and the mango in a pot and cook for 5 minutes Step 3: add your favorite toppings and enjoy warm
Ingredients
Instructions
If you liked this Tropical Stovetop Oatmeal, also try:
- Apple Cinnamon Oatmeal
- Rhubarb Strawberry Oatmeal
- Lemon Poppy Seed Oatmeal
- Carrot Cake Oatmeal
- Peanut Butter and Jelly Oatmeal
- “Raffaello” Stovetop Oatmeal
- Tiramisu Oatmeal
- Spicy Maple Oatmeal
- Chocolate Oatmeal
- The Simplest Oatmeal