For the days you wake up and decide to eat something warm and delicious or just want a simple dessert. The vanilla creamy rice pudding is the perfect recipe for you.
This is an easy recipe and require minimal effort. You just add all the ingredient in one pot and stir occasionally. You don’t need to cook rice separately.
Serve it with fruits like mangos and raspberries to create the perfect balance.
The key ingredient is the coconut milk
The rice pudding is dish made of rice cooked in water or milk, or even a combination of both and sugar. And usually is flavored with cinnamon, nutmeg, jam or vanilla. Short-grained rice is typically used for this recipe, but it can be any type of rice. I used whole grain rice for this. All types of rice are naturally gluten free.
To make the pudding creamy, I used canned coconut milk ( both liquid and solid parts). This will also give a nice texture.
Any sweetener is fine. I used coconut sugar, but you can replace it with maple or agave syrup or even white sugar.
If you liked this Vanilla Creamy Rice Pudding recipe, also try the Semolina Pudding recipe.
1 cup rice ( I used whole grain) 2 cups water 1 can coconut milk ( both liquid and solid parts) 3 tablespoons coconut sugar 1 teaspoon cinnamon powder 1 teaspoon vanilla extract any toppings you like ( I used mango cubes, raspberries, vegan chocolate and expanded quinoa) Step 1: add the rice, water, coconut milk and sugar in a medium pot and cook everything on low heat for as many minutes written on the package ( it should be ready in 15-20 minutes) Step 2: when the rice is cooked, remove the pot from the heat and add the cinnamon and vanilla Step 3: add your favorite toppings ( mangos and raspberries works best as they create balance in flavors) Step 4: enjoy
Ingredients
Instructions
